Eat Fat have more energy and Be Healthy ! - Lee Clark
Healthy and fat, not two words you normally put together, but that doesn’t have to be the case.
So what is the best food to eat for weight loss? Do we all need to cut out fat from our diet and see a personal trainer? Or is there a better more sustainable way?
Most people know that we should be cutting down on fat. But did you know it’s even more important to try to replace the saturated fat we eat with unsaturated fat?
There are four kinds of fats: monounsaturated fat, polyunsaturated fat, saturated fat, and trans fat. Monounsaturated fat and polyunsaturated fat are the “good” fats. It is generally accepted that consumption of saturated fat should be kept low, especially for adults. Trans fat (which means trans fatty acids) is the worst kind of fat, far worse than saturated fat and should be avoided.
Partial hydrogenation is an industrial process used to make a perfectly good oil, such as soybean oil, into a perfectly bad oil. The process is used to make an oil more solid; provide longer shelf-life in baked products; provide longer fry-life for cooking oils, and provide a certain kind of texture or “mouthfeel.” The big problem is that partially hydrogenated oil is laden with lethal trans fat.
Saturated and Unsaturated Fats.
Saturated fat is generally solid at room temperature and is usually from animal sources. It’s found in lard, butter, hard margarine, cheese, whole milk and anything that contains these ingredients, such as cakes, chocolate, biscuits, pies and pastries. It’s also the white fat you can see on red meat and underneath poultry skin.
How much saturated fat you eat is associated with increased blood cholesterol concentrations and an increased risk of heart disease. Eating less helps to minimise the risks it poses to heart health.
Unsaturated fat is usually liquid at room temperature and generally comes from vegetable sources. Monounsaturated and polyunsaturated fats are both included in this group.
Unsaturated vegetable oils are a healthier alternative to saturated fat and can be found in sesame, sunflower, soya and olive oil, soft margarine and in foods such as oily fish, including mackerel, sardines, pilchards and salmon. Where possible, you should ensure the fat you eat is unsaturated.
Practical ways to cut down on saturated at and hydrogenated vegetable oil
- Cut down on foods high in these types of fat such as meat pies, butter, cakes and processed food.
- Choose lean cuts of meat and always trim off any fat.
- Try boiling, steaming, grilling or poaching rather than frying or roasting.
- Try dry roasting which is frying with no oil.
- Eat more vegetables
Healthy Sources of Fats Include:
· oily fish
· avocados
· nuts and seeds
· sunflower, rapeseed and olive oil and spreads
· vegetable oils
Healthy unsaturated fats contain fatty acids that are vital for heart health, alertness and can be useful for lowering blood pressure.
Healthy eating, body function and weight loss is not just about low fat low calorie diets. In fact healthy unsaturated fats are crucial for health and optimal function, helping with weight loss. The key is not to look for low fat products but look for products that naturally contain healthy unsaturated fats and do not contain unhealthy, saturated or trans fats.
Healthy eating is about what IS IN the food, not WHAT ISN’T!
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